Tina’s English Style Beef Rissoles

Tina’s English Style Beef Rissoles

This is one of our favourite autumn dishes.

Tina’s English Style Beef Rissoles

500 grams beef mince (ground beef)

1 medium onion, finely chopped

1 medium carrot, finely grated

2 eggs

1 tablespoon Sriracha Sauce

1 Tablespoon Sweet onion sauce (optional)

2 tablespoons BBQ sauce of your choosing (I used homemade)

2 tablespoons homemade tomato ketchup

1 teaspoon prepared Hot English Mustard

1 teaspoon Poupon (Dijon Mustard)

¼ teaspoon salt

1/8 teaspoon pepper

½ cup dry coarse multigrain breadcrumbs, or rolled oats (any breadcrumb will do)

Fine breadcrumbs to coat

Place all the ingredients into a bowl and mix well to combine thoroughly.

Cover and refrigerate for at least an hour to allow the flavours to meld.

Form into patties.

And coat with fine breadcrumbs.

Cook gently in a little oil until golden brown.

About 4 – 5 minutes and then turn over and brown the other side.

Today I served these wonderful rissoles with a salad, pickled beetroots slices and a steamed potato in its jacket. But they are just as delicious served with mashed potatoes and homemade pan gravy and steamed or roasted vegetables too.

You can which one is hubby’s plate, right!

These Rissoles are excellent hot or cold.

Enjoy!