Dutch Funnel Cakes

Dutch Funnel Cakes

3 eggs

2 cups milk

1/2 cup sugar

3 cups flour

1/8 tsp. salt

2 tsp. baking powder

1 tsp. vanilla

Beat the eggs and add the milk and vanilla. Blend in rest of the ingredients. Fry in ½ inch of oil in large metal pan. To drizzle, take a funnel full of dough, and pour in dough in zigzag motions. I recommend one or fewer funnels full, but do what looks right. Flip when a crispy brown on bottom side. Take out with tongs when other side is done. Put on plate with paper towels and sprinkle with powdered sugar. Eat and enjoy! Makes about 5 funnel cakes or more.

Tip: only put in enough batter to just cover up grease or less.