Raisin Bread Pudding In A Dutch Oven



Raisin Bread Pudding In A Dutch Oven
by: lovetheoutdoors
Equipment:
10-inch Dutch oven
10 briquettes on the lid
10 briquettes on the bottom
Baking time: 45-50 minutes
Ingredients:
8 slices cinnamon raisin bread
4 eggs
2 cups milk
1 teaspoon vanilla
¼ cup sugar
½ cup raisins
1 teaspoon cinnamon

Mix all ingredients except bread in a bowl. Tear bread into 1 inch squares and drop in Dutch oven.
Pour ingredients over bread. Bake for 45-50 minutes.

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