Graham Cracker Cake

Graham Cracker Cake

Place 1 cup of nuts into a blender and process them until fine. Place crumbs into a mixing bowl.  In the same blender crumb 27 graham crackers or wheaten, a few at a time, to make 2 cups of biscuit crumbs, and empty these into the bowl with the nuts.

Add 2 tablespoons flour

¼ teaspoon salt

2 teaspoons baking powder

Into the blender add:

½ cups soft butter

1 cup sugar

3 eggs

Cover and blend on low speed for 20 seconds. While the motor is running, gradually add ¾ cup milk. Pour this mixture into the dry ingredients and stir until mixed. Pour into two 8 inch greased sponge cake tins and bake in a preheated 180^oC (350^oF) oven for 30 minutes. Allow to cool for 10 minutes, before turning out onto a cake rack. When thoroughly cold, put together and frost with whipped cream or your favourite icing on top.