Kiwi Pikelets
Kiwi Pikelets
1 cup self-raising flour
¼ cup sugar
1 egg
¾ cup milk, approximately
Place flour into a mixing bowl and gradually stir in
combined egg and milk, stirring or whisking until smooth. Heat a large frying pan on medium heat. Lightly grease pan
evenly with butter or spray. Drop tablespoons of the pikelet batter into the
frying pan. When bubbles start to appear on the top, turn pikelets. Cook other
side until golden brown. Serve buttered with raspberry jam and fresh whipped
cream.
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