Aussie Anzac Bars

Aussie Anzac Bars

1 cup plain flour

1 cup rolled oats

1 cup desiccated coconut

125 g butter

⅓ cup golden syrup

½ cup brown sugar

½ teaspoon bicarbonate of soda

Preheat oven to 170°C (150°C fan forced). Line a slice tray with baking paper, with sides extending over long sides. Combine flour, oats and coconut in a large bowl, make a well in the centre. Combine butter, golden syrup and brown sugar in a small saucepan. Stir over a medium heat until butter melts and mixture is smooth. Add the bicarbonate of soda and stir to combine. Pour wet mixture over dry ingredients and stir until evenly combined. Spread into prepared tray and smooth with the back of a spoon. Bake for 20 minutes. Cool in tin. Lift out using the paper and cut into 20 bars. Keep in an air tight container.