Homemade Banana Funnel Cakes

Homemade Banana Funnel Cakes

2 bananas

1 1/3 cups milk

2 eggs

¼ cup sugar

2 ½ cups self raising flour

1 teaspoon cinnamon

¼ teaspoon nutmeg

Purée the bananas in blender or food processor or mash them real good with a fork, add sugar, eggs, then milk.   Mix together flour and spices and add to banana mixture. Heat ¼ inch vegetable oil to 190°C in a skillet. Cover bottom opening of a funnel with your finger. A funnel with at least a 3/8 inch opening works best. Pour ¼ cup batter into funnel. Hold the funnel over the centre of the skillet. Remove finger from funnel end to release the batter into the hot oil. Move funnel in a slow circular motion to form a spiral or other design. Fry two minutes or until golden brown, turning once. Drain on paper towels. Sprinkle with powdered sugar. Serve hot.