Homemade Mustard

Homemade Mustard

From: unknown

Ingredients

1/2 cup yellow mustard seeds or black mustard seeds

3/4 cup cider vinegar

1/3 cup water

1 1/4 teaspoons sugar

1 1/2 teaspoon salt

Directions

Soak mustard seeds in vinegar and water at room temperature 2 days. (If seeds are not submerged, add just enough additional water to cover.)

Purée mixture in a food processor with sugar and 1 1/2 tsp salt until almost smooth, about 2 minutes. Thin to desired consistency with additional water and season with salt.

Makes 1 1/2 cups.