How to Make a Graham Cracker or Wheaten Crust
How to Make a Graham Cracker or Wheaten Crust
2 cups graham cracker or Wheaten crumbs
120 g butter
2 tablespoons sugar
Blend ingredients spread in a 9 inch pan. Slightly press to
form tin shape. Bake for 7 minutes at 180oC (350oF).
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