How to Make a Graham Cracker or Wheaten Crust




How to Make a Graham Cracker  or Wheaten Crust
2 cups graham cracker or Wheaten crumbs
120 g butter
2 tablespoons sugar

Blend ingredients spread in a 9 inch pan. Slightly press to form tin shape. Bake for 7 minutes at 180oC (350oF).


Comments

Popular Posts