Hearty Dried Vegetable Country Soup

Hearty Dried Vegetable Country Soup

1 cup dehydrated Potato Chunks

½ cup Dried Sausage

½ cup Dried Onion

1 cup Dried Spinach

2 teaspoons red pepper flakes

¾ teaspoon garlic powder

¼ cup crumbled dehydrated bacon pieces

Salt and pepper to taste

8 cups water

A little cream to finish

Chopped Chive or parsley for garnish

Add all the ingredients to a large soup pan and simmer for about 20 minutes or until the potatoes are cooked. Stir in a little cream. Garnish with a sprinkling of chopped chives or parsley and serve with fresh homemade crusty bread rolls.