Corn Cakes

Corn Cakes

Photo credit Stu Spivack
Corn Cakes 

¼ cup corn, cooked

2  tablespoons chopped onion

Salt and Pepper to taste

1 tablespoon chopped chives

½ cup Homemade Pancake Mix (recipe below)

Mix all the ingredients together with enough water to make thick pancake batter. Cook on a low heat in little oil in a large frying pan. Turn over as soon as small bubble pop on the surface and cook other side till golden brown.  Serve with your favourite dipping sauce.

Homemade Pancake Mix

This mix makes enough for 4 batches of pancakes.

4 cups plain flour

3 tablespoons baking powder

2 teaspoons baking soda

1 teaspoon plain cooking salt

3 tablespoons sugar

Whisk all the ingredients together in a large bowl and store in an airtight container.

Instructions – To make pancake batter, mix 1 cup batter mix with 1 egg and 1 cup of milk until smooth. Allow to sit for 20 minutes before cooking.

Note: In hot climates you are better to store this in the fridge or freezer to keep it fresher and free from bugs.

© Karma Barnes