Healthy Lolly Recipes For Christmas
Fruit
Lolly
1-1/4 cups Ground Nuts
3/4 cup Sunflower Seed Meal
1/2 cup Seedless Raisins, chopped
1/2 cup Pitted Dates, chopped
1/4 cup Orange Juice
Mix to soften dates, then mash well.
1 Egg White, slightly beaten
1-1/4 cups Ground Nuts
3/4 cup Sunflower Seed Meal
1/2 cup Seedless Raisins, chopped
1/2 cup Pitted Dates, chopped
1/4 cup Orange Juice
Mix to soften dates, then mash well.
1 Egg White, slightly beaten
Mix
ingredients very well, blending to a paste. Add Honey if extra sweetening is
desired. Add wheat germ if not firm enough. Chill.
Roll into
balls in Coconut or sesame seeds.
Fruit
Bars
Photo is used as an example only - Photo credit
by InsomnicVirgo
1/2 cup Raisins, chopped
1/2 cup Dates, chopped
1/2 cup Prunes, chopped
1/2 cup Nuts, chopped
3/4 cup melted Carob Chocolate (Melt over hot water.) (can use ordinary chocolate if so desired)
Mix
together well. Line a shallow pan with Sunflower Seed Meal, finely chopped
Nuts, or Coconut and spread candy in. Dust top with more of the lining material
and chill. When set, cut into bars and wrap in wax paper.
Apple
Nut Lollies
1/4 cup Chopped Nuts
1/4 cup Grated Apple
1/4 cup fresh Grated Coconut
1/4 cup ground Nuts
1/4 cup Rice Puffs
1/4 cup Sunflower Seed Meal
2 tsps. Apple Concentrate
Honey to bind
1/4 cup Chopped Nuts
1/4 cup Grated Apple
1/4 cup fresh Grated Coconut
1/4 cup ground Nuts
1/4 cup Rice Puffs
1/4 cup Sunflower Seed Meal
2 tsps. Apple Concentrate
Honey to bind
Mix
to a stiff consistency and roll into balls in sesame seeds.
Fruit
Lolly Squares
1 cup ground Dried Apricots or Peaches
1 cup whole Seedless Raisins
1 cup ground Dried Figs or Pitted Dates
1/2 cup Pure Maple Syrup or Honey
1/2 cup Chopped Nuts
1/2 cup Shredded Coconut*, if desired
1 cup ground Dried Apricots or Peaches
1 cup whole Seedless Raisins
1 cup ground Dried Figs or Pitted Dates
1/2 cup Pure Maple Syrup or Honey
1/2 cup Chopped Nuts
1/2 cup Shredded Coconut*, if desired
Do
not use tough or over-dry fruit. If too dry, "revive". Grind on
coarse blade (leave raisins whole). Press firmly into cup when measuring.
Mix
ingredients thoroughly. Place in double boiler with syrup or honey. Warm gently
until soft, mixing -well. Pour into greased pan or on to waxed paper to harden.
If too soft, add more fruit. Chill. Cut into squares and dust with coconut.
Date
marbles
1 cup dates
1 cup Pecans
1 cup dates
1 cup Pecans
Grind in
food processor and add orange rind to flavour. Roll into balls in freshly
grated coconut and chill.
Nut
butter candy
1/4 cup nut butter
1/2 cup ground nuts
1/4 cup apple concentrate or honey
Mix to a stiff consistency, shape into balls and roll in chopped nuts, coconut or sesame seeds.
1/4 cup nut butter
1/2 cup ground nuts
1/4 cup apple concentrate or honey
Mix to a stiff consistency, shape into balls and roll in chopped nuts, coconut or sesame seeds.
Variations:
Vary your nut butters always using raw unsalted kinds. Try sunflower seed
butter or coconut butter for different flavour treats. Use to stuff dates,
prunes, etc.
Date nut
balls
1 cup chopped dates
1 Tbsp. cream cheese
3 Tbsp. honey
Cream to taste
Dash of grated orange rind
Finely chopped nuts to make stiff.
Chill until firm.
1 cup chopped dates
1 Tbsp. cream cheese
3 Tbsp. honey
Cream to taste
Dash of grated orange rind
Finely chopped nuts to make stiff.
Chill until firm.
Shape into
balls in buttered hands, and roll in more chopped nuts, sesame seeds or
coconut.
I really hope
that you will try some of these delicious treats. Enjoy!
Comments
Post a Comment
Gidday there - It is so great to see you here. Thank you for coming along and visiting my humble little blog. I hope that you will stay and chat a while and let me know your thoughts or just share what is on your mind today. What we can share today can help someone else tomorrow. Be Kind, be Gentle and Love Life!