Old-Fashioned Rhubarb Crunch

This is another guest post from Sandy for a wonderful "Old-Fashioned Rhubarb Crunch". 

Served with either ice cream or my favourite, hot custard, this is a dessert that fills the spot on a cold winters night.

Rhubarb Crunch

Photo Credit Thea

4 cups rhubarb -- cut fine

4 tablespoons flour

1 cup sugar

1 cup brown sugar

1 cup oats

1 ½ cups flour

1 cup shortening -- part butter

Mix together rhubarb, flour and sugar and place in a greased baking dish.

Mix brown sugar, oats, flour and shortening.

Spread over rhubarb mixture.

Bake 40 minutes at 375^oF

NOTES : This recipe came from Ruth Wagner (my paternal grandmother)

Shared by Sandy